The effects of agricultural use on the structure and physical properties of three soil types

This investigation was carried out to determine the influence of the use of soils on their morphological structure and properties. Three soil types (i.e. Haplic Phaeozem derived from loess, Orthic Luvisol derived from loess and Orthic Luvisol derived from sandy loam) were involved. In each soil unit, profiles lying at a small distance from one another were taken for detailed examination. The main difference between the soils within each unit was the use to which they were put. The following soils were selected for evaluation: (A) soil from natural forest habitat; (B) soil cultivated in farms with a very low level of mechanisation; (C) soil cultivated in farms which had been completely mechanised for many years; (D) soil used for many years in a vegetable garden, similar to hortisol.

In the selected profiles the morphological features, soil structure in all genetic horizons, granulometric composition, humus content, pH, density, air and water capacity and air permeability were analysed.

It was found that the transition from forest soil management to agricultural use leads not only to the formation of an arable-humus horizon and to changes in structure but also to changes of the physico-chemical properties of soils. Soils under agricultural use manifest a lower level of acidification than forest soils, as well as a different distribution of organic matter. In all agricultural soils, increased compaction of humus horizons was observed, compared with the corresponding horizons of forest soils, as well as changes in other physical features. The use of heavy machines over many years in field operations results in increased density of the soil and deterioration of soil structure. This effect is greater in soils with low colloids and organic matter contents.