| 脐橙绿色生产技术规程 |
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| 引用本文： | 邱栋梁,林水兰,张光华.脐橙绿色生产技术规程[J].甘蔗(福建),2010(1):13-18. |
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| 作者姓名： | 邱栋梁 林水兰 张光华 |
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| 作者单位： | [1]福建农林大学园艺学院,福建福州350002 [2]古田县农业局,福建宁德352200 [3]福州晋安区农林水局,福建福州350011 |
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| 基金项目： | 国家科技支撑计划资助项目（2007BAD07B06-03）. |
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| 摘 要： | 脐橙果大、形美、皮薄无核，质优，耐贮运，深受消费者欢迎。果品安全生产日趋重视，因此从园地选择及处理、定植、土肥水管理、整形修剪、花果管理、病虫防治及贮运技术等方面编制了脐橙绿色生产技术规程，以促进脐橙可持续生产。
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| 关 键 词： | 脐橙 绿色果品 生产技术 |
Production technical specifications of green food-navel orange |
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| QIU Dong-liang,LIN Shui-lan,ZHANG Guang-hua.Production technical specifications of green food-navel orange[J].Sugarcane,2010(1):13-18. |
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| Authors: | QIU Dong-liang LIN Shui-lan ZHANG Guang-hua |
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| Institution: | 1. CoUege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; 2. Agriculture Bureau of Gutian County, Ningde, Fujian 352200, China; 3. Agriculture, Forestry and Water-conservancy Bureau of Jin＇an District, Fuzhou, Fujian 350011, China) |
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| Abstract: | Navel orange is large and beautiful in shape, seedless with a thin peel, and ensure the very highest quality and storageability. Fruit safety has become more and more important in recent years. Therefore, in order to improve the sustainable production, production technical specifications of green food-navel orange such as orchard site selection and treatments, planting, soil, fertilizer and water management, tree training and pruning, flower and fruit management, pest and disease control, storage and transport technology are summarized. |
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| Keywords: | navel orange green-food production technology |
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