硅窗气调包装与普通气调包装对茶树菇贮藏品质的影响

为了提高茶树菇的贮藏品质，通过采用硅窗气调包装与普通气调包装对茶树菇进行贮藏，研究硅窗气调包装与普通气调包装的茶树菇总糖含量、原果胶含量、可溶性果胶含量、蛋白质含量及总氨基酸含量、游离氨基酸含量和粗纤维含量的变化情况。结果表明：与普通气调包装相比，硅窗气调包装贮藏的茶树菇总糖含量、原果胶含量、蛋白质含量及总氨基酸含量下降较慢，而粗纤维含量、可溶性果胶含量及游离氨基酸含量增加较少。由此得出，硅窗气调包装是一种贮藏茶树菇比较好的方法，用这一方法贮藏的茶树菇保持了较多的糖类和蛋白质，保持了较好的口感和相应的脆度，具有更好的贮藏品质。

Effect on the Storage Quality for Stored Agrocybe chaxingu with the Modified Atmosphere Package with or Without Silicon Gum Film as Window

In order to improve the quality for stored Agrocybe chaxingu,modified atmosphere packages with or without silicon gum film windows were used for storing Agrocybe chaxingu and the changes of contents of total sugar,protopectin,WSP （water solution pectin）,protein and total amino acid,amino acid and cellulos were studied.The results showed that,compared to the packages without silicon gum film as windows,the contents of total sugar,protopectin,protein and total amino acid in the Agrocybe chaxingu stored in packages with silicon gum film as windows decreased slowly,and the contents of cellulos,WSP （water solution pectin） and amino acid in the Agrocybe chaxingu stored in packages with silicon gum film had a little increase.The packages with silicon gum film as windows were better for storing Agrocybe chaxingu,and the Agrocybe chaxingu kept more total sugar and protein,better taste,and had better quality.