| 瓜类蔬菜白粉病抗性诱导及其抗病机制研究进展 |
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| 引用本文： | 韩欢欢,马韬,谢冰.瓜类蔬菜白粉病抗性诱导及其抗病机制研究进展[J].中国农学通报,2012,28(25):124-128. |
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| 作者姓名： | 韩欢欢 马韬 谢冰 |
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| 作者单位： | 1. 山东农业大学园艺科学与工程学院,山东泰安,271018
2. 济南市蔬菜技术推广服务中心,济南,250100 |
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| 基金项目： | 山东省高等学校科技计划项目“西葫芦单倍体育种技术研究”（J09LC14） |
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| 摘 要： | 白粉病的抗性诱导可有效减轻其对瓜类蔬菜生产的危害，是进行瓜类蔬菜有机生产的一种重要技术措施。主要从化学因子、物理因子、生物因子诱导以及物理机制、生理生化机制、分子机制等方面，综述了近年来在瓜类蔬菜白粉病的抗性诱导途径及其抗病机制等研究中所取得的成果，分析了存在的问题，并对今后的研究进行了展望。
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| 关 键 词： | 利用 利用 |
| 收稿时间： | 2012/3/14 0:00:00 |
| 修稿时间： | 5/3/2012 12:00:00 AM |
Progress on the Resistance Inducing to Cucurbits Powdery Mildew and its Mechanism |
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| Han Huanhuan
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Ma Tao
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Xie Bing.Progress on the Resistance Inducing to Cucurbits Powdery Mildew and its Mechanism[J].Chinese Agricultural Science Bulletin,2012,28(25):124-128. |
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| Authors: | Han Huanhuan Ma Tao Xie Bing |
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| Institution: | 1College of Horticulture Science and Engineering,Shandong Agricultural University,Tai＇an Shandong 271018;2Jinan Vegetable Technology Extension Service Center,Ji＇nan 250100) |
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| Abstract: | Resistance inducing to powdery mildew could effectively reduce hazards to cucurbits production and was an important technique for cucurbits organic production.This paper reviewed the ways of resistance inducing about chemical factors,physical factors and biological factors.It introduced the progress on physical mechanism,physiological and biochemical mechanism,and molecular mechanism of induced resistance.It also analyzed some questions in the resistance inducing research and made prospects for the future. |
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| Keywords: | cucurbits powdery mildew induced resistance mechanism of induced resistance |
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