Integration of cover crops and vermicompost tea for soil and plant health management in a short-term vegetable cropping system

Short-term vegetable crop production often involves frequent tillage and other farm activities that results in disturbed soil food web communities. A less disturbed soil community would have a more structured soil food web which contains soil fauna higher up in the food web hierarchy, thus higher integrity in soil nutrient cycling. The objective of this study is to examine if strip-till cover cropping and drenching soil with vermicompost tea could improve soil food web structure in a short-term agroecosystem. Two field trials were conducted in Waialua, HI, USA to evaluate the effect of strip-till planting of sunn hemp (SH, Crotalaria juncea) or crimson clover (Trifolium incarnatum) cover crops in a zucchini (Cucurbita pepo) cropping system. At zucchini planting, each cover crop plot was split to receive four soil treatments: fertilizer (F, chicken pellet), compost tea (CT), fertilizer plus compost tea (F + CT), and none. Compost tea was prepared from chicken manure based vermicompost aerated overnight in water at 1:10 (v:v). Planting of SH increased bacterivorous nematodes and suppressed plant-parasitic nematodes throughout both zucchini cropping cycles, but did not enhance the numbers of omnivorous or predatory nematodes. Crimson clover did not enhance beneficial nematodes nor suppress plant-parasitic nematodes. Adding CT to F suppressed the key plant-parasitic nematodes only at the initial stage of the zucchini growth, increased percentage of predatory or omnivorous nematodes only toward the end of zucchini crops, and increased the structure index at harvest in the first trial. Zucchini yield was increased by planting of SH but not by drenching of CT. Despite the benefits of CT in improving the soil food web structure, a correlation analysis revealed that zucchini yields were correlated to the reduction in the percentage of fungivorous nematodes at planting, an increase in the percentage of bacterivorous nematodes at harvest, and to reduction in the percentage of plant-parasitic nematodes at harvest.