| Institution: | 1. Nutrition Service, Oradell Animal Hospital, 580 Winters Avenue, Paramus, NJ 07652, USA;2. Veterinary Communications, Nestlé Purina PetCare, Checkerboard Square, St Louis, MO 63164, USA;1. Institute of Ageing & Chronic Disease, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE, Merseyside, UK;2. Institute of Veterinary Sciences, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE, Merseyside, UK;1. VM: Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA;2. Departament de Ciència Animal i dels Aliments (Animal and Food Science Department), Universitat Autònoma de Barcelona, Edifici V, Campus UAB, Bellaterra 08193, Spain;1. Division of Anaesthesiology, Vetsuisse Faculty, University of Zürich, Switzerland;2. Department of Obesity and Endocrinology, Institute of Ageing and Chronic Disease, University of Liverpool, Neston CH64 7TE, UK;3. Langford Veterinary Services, Langford House, Langford BS40 5DU, UK;4. Royal Canin Research Centre, 30470 Aimargues, France;5. The WALTHAM Centre for Pet Nutrition, Waltham-on-the-Wolds LE14 4RT, UK;6. Veterinary Anaesthesia Services, Winterthur, Switzerland |
