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Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries
Authors:X -M Xu  D W Parry  P Nicholson  M A Thomsett  D Simpson  S G Edwards  B M Cooke  F M Doohan  J M Brennan  A Moretti  G Tocco  G Mule  L Hornok  G Giczey  J Tatnell
Institution:(1) East Malling Research, New Road, ME19 6BJ East Malling, Kent, UK;;(2) Cereals Research Department, John Innes Centre, Norwich Research Park, NR4 7UH Colney, Norwich, UK;(3) Crop and Environment Research Centre, Harper Adams University College, TF10 8NB Newport, Shropshire, UK;(4) Department of Environmental Resource Management, University College Dublin, Room 203 D Agriculture Building, 4 Belfield, Dublin, Ireland;(5) Institute of Sciences of Food Production, Research National Council, Viale Einaudi 51, 70125 , Bari, Italy;(6) Agricultural Biotechnology Center, 2100 Szent-Györgyi 4, Gödöllö, Hungary;(7) Syngenta, CB2 4QT Whittlesford, Cambridge, UK
Abstract:Two years of field sampling aimed to establish the predominance and association among the fungal pathogens causing Fusarium ear blight (FEB) in four European countries (Hungary, Ireland, Italy and the UK). A PCR-based method was used to detect four Fusarium species and two varieties of Microdochium nivale present in the samples. The prevalence of FEB pathogens differed significantly between countries. Overall, all pathogens were commonly detected in Ireland and to a lesser extent in the UK. In contrast, only two species, F. graminearum and F. poae, were regularly detected in Italy and Hungary. Fusarium culmorum was rarely detected except in Ireland. Log-linear models were used to determine whether there is the independence of the six FEB pathogens at each sampling site. Significant two-pathogen interactions were frequently observed, particularly in harvest samples; all these significant two-pathogen interactions were of the synergistic type, except between F. poae and F. culmorum, and were generally consistent over the 2 years and four countries. Fusarium graminearum and F. poae were least frequently involved in two pathogen interactions but were involved in most of the nine significant three-pathogen interactions. However, only the interaction between F. graminearum, F. avenaceum and F. poae was significant in both years. Potential implications of the present results in FEB management are discussed.
Keywords:competition  interaction  synergy
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