Use of probiotics to control furunculosis in rainbow trout, Oncorhynchus mykiss (Walbaum) |
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Authors: | A Irianto,& B Austin |
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Affiliation: | Faculty of Biology, Jenderal Soedirman University, Purworkerto, Indonesia,;Department of Biological Sciences, Heriot-Watt University, Edinburgh, UK |
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Abstract: | Aerobic heterotrophic bacteria were isolated from the intestinal contents of Atlantic salmon, Salmo salar , rainbow trout, Oncorhynchus mykiss , and turbot, Scophthalmus maximus , on tryptone soya agar and De Man Rogosa and Sharpe agar, of which 11 of 177 (6% of the total) of the isolates were antagonistic to Aeromonas salmonicida . Four of these cultures, which were identified tentatively as A. hydrophila , Vibrio fluvialis , Carnobacterium sp. and an unidentified Gram-positive coccus, were beneficial to fish when fed singly or as an equi-mixture. Feed supplemented with the putative probiotics indicated survival of the organisms in the gastrointestinal tract for 7 days. Feeding with the probiotics for 7 and 14 days led to better survival following challenge with A. salmonicida . There was no indication of serum or mucus antibodies to A. salmonicida , but there was an increased number of erythrocytes, macrophages, lymphocytes and leucocytes, and enhanced lysozyme activity in the fish. |
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Keywords: | cellular immunity furunculosis probiotics rainbow trout |
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