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赤霉素对露地草莓产量及品质的影响
引用本文:王瑜,杨春山. 赤霉素对露地草莓产量及品质的影响[J]. 北京农学院学报, 1994, 0(1)
作者姓名:王瑜  杨春山
作者单位:北京农学院园艺系,昌平农业局
摘    要:本文研究了喷施赤霉素对草莓的影响,结果表明,喷施15mg/l的赤霉素草莓总产可以提高39.4%~61.2%,并不同程度地促进单果重、株高的生长及维生素C的含量,降低果实中有机酸的含量。

关 键 词:赤霉素,草莓,品质,产量

The Influence of GA3 On Stvawberry Yield And Fruit Quality
Wang Yu,Yang Chunshan. The Influence of GA3 On Stvawberry Yield And Fruit Quality[J]. Journal of Beijing Agricultural College, 1994, 0(1)
Authors:Wang Yu  Yang Chunshan
Affiliation:Wang Yu;Yang Chunshan(Beijing Agridsruial College)(Chang Ping Agricultural Bureau)
Abstract:The influence of GA3 on strawberry was studied in this paper .It was showed that when pouring GA3 at 15mg/l on learvs. The total stheuberry gield was increased 39.4%~61.2%。The plant height, and the single fruit weight and the vitaminc content of frnit were improved more or less, the organic content of fruit was rednced.
Keywords:Gibberellie  Acid strawerry   quality   yield.  
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