| 苜蓿蛋白质及影响苜蓿粗蛋白含量的主要因素 |
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| 引用本文： | 李富娟 玉永雄. 苜蓿蛋白质及影响苜蓿粗蛋白含量的主要因素[J]. 四川草原, 2006, 0(2): 6-9 |
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| 作者姓名： | 李富娟 玉永雄 |
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| 作者单位： | 重庆市牧草与草食家畜重点实验室,重庆北碚400716 |
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| 摘 要： | 作为一种重要的豆科牧草,苜蓿具有营养丰富、粗蛋白含量高的显著特点,在我国农业体系中扮演着重要的角色。本文综述了近年来关于苜蓿蛋白质,不同因素对苜蓿粗蛋白含量的影响这两方面的研究进展。
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| 关 键 词： | 苜蓿 粗蛋白 |
| 文章编号： | 1006-1932（2006）02-0006-04 |
| 收稿时间： | 2005-09-26 |
Alfalfa Protein and the Main Factors Affecting Its Crude Protein Contents |
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| LI Fu - juan, YU Yong - xiong. Alfalfa Protein and the Main Factors Affecting Its Crude Protein Contents[J]. Journal of Sichuan Grassland, 2006, 0(2): 6-9 |
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| Authors: | LI Fu - juan YU Yong - xiong |
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| Abstract: | As an important legume herbage,Medicago sativa is notable for its abundant nutrition and high contents of the crude protein (CP) . It has played an important role in our agriculture system. This paper summarized the advances of alfalfa protein and the different factors affecting the crude protein contents in recent years. |
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| Keywords: | Alfalfa Crude protein |
| 本文献已被 CNKI 维普 等数据库收录！ |
