| 不同产地烤烟中性致香物质对比分析 |
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| 引用本文： | 刘国顺,王可,刘静静,杨永峰,王志勇. 不同产地烤烟中性致香物质对比分析[J]. 江西农业学报, 2010, 22(2): 26-29,32 |
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| 作者姓名： | 刘国顺 王可 刘静静 杨永峰 王志勇 |
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| 作者单位： | 1. 河南农业大学,国家烟草栽培生理生化研究基地,河南,郑州,450002
2. 皖南烟叶有限责任公司,安徽,宣城,242000 |
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| 基金项目： | 国家烟草专卖局重点资助项目(110200401021) |
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| 摘 要： | 采用GC/MS测定方法对2008年津巴布韦、宣城文昌、宣城新田、宣城寒亭、浏阳、永顺不同香气风格烤烟烟叶中的中性挥发香气物质的含量进行测定,定量分析了28种重要的香味物质,并用Spss13.0对相关数据进行距离分析。结果表明:①不同产地烟叶中28种重要香味成分的总量有一定的差异,从高到低的顺序为:宣城新田>湖南永顺>宣城文昌>湖南浏阳>津巴布韦>宣城寒亭,其中宣城新田比宣城寒亭的高了19.94%。②在所检测出的中性挥发性香气物质中,文昌、新田、津巴布韦香气成分中的巨豆三烯酮2、巨豆三烯酮3、巨豆三烯酮4、苯乙醛、吲哚和5-甲基糠醛等物质的含量均高于其它三地;③经过距离分析发现,文昌、新田的类胡萝卜素类与津巴布韦的较为相似,但是苯丙氨酸类、棕色化产物类、西柏烷类等的相似性较差。
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| 关 键 词： | 烤烟 距离分析 中性致香物质 不同产地 |
Comparative Analysis of Volatile Neutral Flavour Components in Flue-cured Tobacco from Different Areas |
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| LIU Guo-shun,WANG Ke,LIU Jing-jing,YANG Yong-feng,WANG Zhi-yong. Comparative Analysis of Volatile Neutral Flavour Components in Flue-cured Tobacco from Different Areas[J]. Acta Agriculturae Jiangxi, 2010, 22(2): 26-29,32 |
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| Authors: | LIU Guo-shun WANG Ke LIU Jing-jing YANG Yong-feng WANG Zhi-yong |
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| Affiliation: | 1.National Tobacco Cultivation/a>;Physiology and Biochemistry Research Centre/a>;Henan Agricultural University/a>;Zhengzhou 450002/a>;China/a>;2.Anhui Wannan Tobacco Company Limited/a>;Xuancheng 242000/a>;China |
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| Abstract: | The volatile neutral flavour components in flue-cured tobacco from different producing areas(Zimbabwe,Wenchang of Xuancheng,Xintian of Xuancheng,Hanting of Xuancheng,Liuyang of Hunan province,Yongshun of Hunan province) in 2008 were analyzed with simultaneous distillation and GC/MS method.Twenty-eight important aroma constituents were quantified,and the data were analyzed through Spss13.0.The results showed that the total amount of the 28 important aroma constituents differed to a certain extent among diffe... |
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| Keywords: | Flue-cured tobacco Distance analysis Neutral aroma components Different producing areas |
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