| 市售腐竹安全性的初步分析 |
| |
| 引用本文： | 赵秋艳,乔明武,李宁,程宇,李青阳.市售腐竹安全性的初步分析[J].湖北农业科学,2012(2):380-381. |
| |
| 作者姓名： | 赵秋艳 乔明武 李宁 程宇 李青阳 |
| |
| 作者单位： | 河南农业大学食品科学技术学院;河南农业大学生命科学学院 |
| |
| 基金项目： | 河南农业大学农产品加工与贮藏工程重点学科资助项目(108000210);河南省科技攻关资助项目(082102110014) |
| |
| 摘 要： | 为了解郑州市售腐竹的安全状况,为消费者的安全选购和腐竹的监督管理提供依据,随机抽取郑州市面上26份腐竹样品,测定其二氧化硫和甲醛次硫酸氢钠(吊白块)的含量。结果表明,郑州市售腐竹的二氧化硫超标率为19.2%,吊白块检出率为15.4%。总体上看,超市袋装腐竹较为安全。
|
| 关 键 词： | 腐竹 二氧化硫 吊白块 |
Preliminary Safety Analysis of Commercial Dried Beancurd Stick |
| |
| ZHAO Qiu-yan,QIAO Ming-wu,LI Ning,CHENG Yu,LI Qing-yang.Preliminary Safety Analysis of Commercial Dried Beancurd Stick[J].Hubei Agricultural Sciences,2012(2):380-381. |
| |
| Authors: | ZHAO Qiu-yan QIAO Ming-wu LI Ning CHENG Yu LI Qing-yang |
| |
| Institution: | 1.College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China; 2.College of Life Science,Henan Agricultural University,Zhengzhou 450002,China) |
| |
| Abstract: | To understand the safety of commercial dried beancurd stick in Zhengzhou and provide a guide for its consumption and supervision,the contents of sulfur dioxide and sodium formaldehyde sulfoxylate in 26 samples from markets of Zhengzhou were analyzed.The results showed that the residue amount of sulfur dioxide exceeded 19.2%,and sodium formaldehyde sulfoxylate were detected in 15.4% samples.Generally,dried beancurd stick in sealed bag from supermarket was relatively safe. |
| |
| Keywords: | dried beancurd stick sulfur dioxide sodium formaldehyde sulfoxylate |
| 本文献已被 CNKI 等数据库收录！ |
|
