| 果蔬中抗坏血酸含量的测定 |
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| 引用本文： | 解胜利,刘娟娟,苟建霞. 果蔬中抗坏血酸含量的测定[J]. 湖北农业科学, 2012, 0(1): 169-171 |
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| 作者姓名： | 解胜利 刘娟娟 苟建霞 |
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| 作者单位： | 滨州学院化学与化工系 |
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| 基金项目： | 滨州学院科研基金项目BZXYQNLG200614 |
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| 摘 要： | 分别采用2,6-二氯靛酚钠法、高锰酸钾滴定法和紫外分光光度法测定果蔬中抗坏血酸的含量,通过对比研究,优选出测定果蔬中抗坏血酸含量的方法为分光光度法。
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| 关 键 词： | 抗坏血酸 果蔬 测定方法 |
Determination of Ascorbic Acid in Vegetables and Fruits |
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| XIE Sheng-li,LIU Juan-juan,GOU Jian-xia. Determination of Ascorbic Acid in Vegetables and Fruits[J]. Hubei Agricultural Sciences, 2012, 0(1): 169-171 |
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| Authors: | XIE Sheng-li LIU Juan-juan GOU Jian-xia |
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| Affiliation: | (Department of Chemistry and Chemical Engineering,Binzhou University,Binzhou 256603,Shandong,China) |
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| Abstract: | The contents of ascorbic acid in vegetables and fruits were determined with 2,6-dichlorophenolindophenol sodium,potassium permanganate titration,and UV-spectrophotometer method respectively,the optimal method of determination of ascorbic acid content in vegetables was obtained by comparative study. |
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| Keywords: | ascorbic acid vegetables and fruits determination method |
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