| 玫瑰切花保鲜剂配方的筛选 |
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| 引用本文： | 邓显容,余前媛,王志清. 玫瑰切花保鲜剂配方的筛选[J]. 西北农业学报, 2008, 17(5): 330-332 |
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| 作者姓名： | 邓显容 余前媛 王志清 |
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| 作者单位： | 西昌学院,四川西昌,615013 |
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| 摘 要： | 通过测定红玫瑰切花瓶插寿命、花枝鲜重、过氧化氢酶(CAT)活性和丙二醛(MDA)含量的变化,研究了不同配方保鲜剂对玫瑰切花的保鲜效果的影响。结果显示,A、B、C3种保鲜剂对玫瑰切花的衰老均有明显的延缓作用;C处理的保鲜剂(30 g/L S 2 g/L CaCl2 100 mg/L Bo 100 mg/L GA 200 mg/L 8-HQC)效果最佳,比对照延长了4.7 d。
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| 关 键 词： | 保鲜剂 红玫瑰 切花 |
| 收稿时间： | 2008-04-30 |
| 修稿时间： | 2008-06-18 |
The Selection of Antistaling Agent Formulations for Rose Cut Flowers |
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| DENG Xian-rong,YU Qian-yuan and WANG Zhi-qing. The Selection of Antistaling Agent Formulations for Rose Cut Flowers[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2008, 17(5): 330-332 |
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| Authors: | DENG Xian-rong YU Qian-yuan WANG Zhi-qing |
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| Affiliation: | Xichang College, Xichang Sichuan 615013, China;Xichang College, Xichang Sichuan 615013, China;Xichang College, Xichang Sichuan 615013, China |
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| Abstract: | After determining the vase life-span,spray fresh weight,the activity of CAT and the content of MDA,the author studied the preservative effects of different antistaling agent formulations on fresh cut roses.The results showed that: the A,B,C,three antistaling agents have the obvious effects to delay the aging of rose cut flowers;antistaling agent C(30 g/L S 2 g/L CaCl2 100 mg/L Bo 100 mg/L GA 200 mg/L 8-HQC)has the best effects,which contrastively delays 4.7 d. |
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| Keywords: | Antistaling agent Rose Cut flowers |
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