| 电位滴定法测定酱油中氯化钠含量 |
| |
| 引用本文： | 陈忠明,李家胜. 电位滴定法测定酱油中氯化钠含量[J]. 浙江大学学报(农业与生命科学版), 1995, 0(2) |
| |
| 作者姓名： | 陈忠明 李家胜 |
| |
| 作者单位： | 浙江农业大学食品科学与技术系 |
| |
| 摘 要： | 探讨了银电极电位滴定法测定酱油中氯化钠含量，结果是：两种添加浓度的方法回收率都大于９８％。同一样品测定１０次，标准偏差为０．１３，ＣＶ％＝０．８４．本法不受样品色泽干扰，终点突跃范围宽，灵敏、准确，是替代指示剂法的理想方法。
|
| 关 键 词： | 酱油；氯化钠；电位滴定法 |
Determination of sodium chloride in soy sauce hy the potentiometric titration. |
| |
| Chen Zhongming,Li Jiasheng. Determination of sodium chloride in soy sauce hy the potentiometric titration.[J]. Journal of Zhejiang University(Agriculture & Life Sciences), 1995, 0(2) |
| |
| Authors: | Chen Zhongming Li Jiasheng |
| |
| Abstract: | This paper studied the determination of sodium chloride content in soy sauce by thepotentiometric titration of silver electrode.The method recoveries were greater than 98%,Whenthe same sample was determined ten times,the standard deviation and CV%was 0.13 and 0.84,re-spectively,This method has higher a sudden leap of potential at the end point of titration,sensitivi-ty and accuracy,and can replace the Mohr method successfully. |
| |
| Keywords: | soy sauce sodium chloride potentiometric titration |
| 本文献已被 CNKI 等数据库收录！ |
