| 不同来源大豆黄酮对肉用鹌鹑生产性能及有关免疫指标的影响 |
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| 引用本文： | 杨晓静,赵茹茜,朱祖康,陈杰.不同来源大豆黄酮对肉用鹌鹑生产性能及有关免疫指标的影响[J].畜牧与兽医,2004,36(8):3-5. |
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| 作者姓名： | 杨晓静 赵茹茜 朱祖康 陈杰 |
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| 作者单位： | 南京农业大学农业部动物生理生化重点开放实验室,江苏,南京,210095 |
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| 摘 要： | 10 8羽鹌鹑随机分为 3组 ,每组 3个重复。在日粮中分别添加 5mg/kg人工合成的大豆黄酮和 2 0mg/kg从大豆中提取的大豆黄酮 ,与对照组相比 1 4d后 ,鹌鹑增重均显著提高 (P <0 0 5) ,采食量没有变化 ,料重比有降低的趋势 ;同时天然类大豆黄酮组法氏囊指数及新城疫抗体滴度趋于提高
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| 关 键 词： | 大豆黄酮 肉用鹌鹑 生产性能 免疫指标 |
| 文章编号： | 0529-5130(2004)08-0003-03 |
| 修稿时间： | 2004年4月23日 |
Effects of daidzein from different sources on performances and some immune indices of meat quails |
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| YANG Xiao-jing,ZHAO Ru-qian,ZHU Zu-kang,CHEN Jie.Effects of daidzein from different sources on performances and some immune indices of meat quails[J].Animal Husbandry & Veterinary Medicine,2004,36(8):3-5. |
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| Authors: | YANG Xiao-jing ZHAO Ru-qian ZHU Zu-kang CHEN Jie |
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| Abstract: | quails were allotted into three groups. Two treatment groups were fed with 5mg/kg artificial synthesized daidzein or 20mg/kg daidzein extracted from soy. Compared with control, the body weights of quails in two treated groups after 14 days were enhanced significantly; the feed intakes among three groups were no difference; the feed conversion rates had the tendency to decrease; and the bursal index and NDV antibody levels in the group treated with daizein extracted from soy had the tendency to increase. |
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| Keywords: | daidzein meat quail performance immune indices |
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