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费约果生物学特性及营养与药用价值研究
引用本文:张猛,王丹,任少雄,刘仁道.费约果生物学特性及营养与药用价值研究[J].北方园艺,2009(6).
作者姓名:张猛  王丹  任少雄  刘仁道
作者单位:西南科技大学,生命科学与工程学院,四川,绵阳,621010;西南科技大学,应用技术学院,四川,绵阳,621010
基金项目:四川省科技厅“十一五”科技攻关资助项目(2007H12-004)
摘    要:费约果是一种集食用、药用与观赏一体的经济价值较高的新兴果树。现介绍费约果的生物学特性,综述果实、叶片、果皮和花的营养成分与药用价值及其利用情况,并对费约果在食品、制药和化妆品等工业的应用和发展前景进行展望。

关 键 词:费约果  生物学特性  营养成分  药用价值  开发前景

Biological Characteristics,Nutritional Components and Medical Value of Feijoa Feijoa sellowiana Berg
ZHANG Meng,WANG Dan,REN Shao-xiong,LIU Ren-dao.Biological Characteristics,Nutritional Components and Medical Value of Feijoa Feijoa sellowiana Berg[J].Northern Horticulture,2009(6).
Authors:ZHANG Meng  WANG Dan  REN Shao-xiong  LIU Ren-dao
Institution:1.College of Life Science and Engineering;Southwest University of Science and Technology;Mianyang;Sichuan 621010;China;2.Applied Technology College;China
Abstract:Feijoa is a combination of edible,officinal and ornamental fruits and has promising economic value.The biological characteristics and the nutritional components, medical value and the exploitation and application of its fruit, leaf, peel and flower were reviewed in the paper.The devalopment and application of feijoa in food,pharmaceutical and cosmetics industry were described.
Keywords:
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