| 红花芽菜的研究初探 |
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| 引用本文： | 杨灿,竺俊鑫,简在友,孟丽. 红花芽菜的研究初探[J]. 安徽农业科学, 2007, 35(18): 5428-5428,5518 |
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| 作者姓名： | 杨灿 竺俊鑫 简在友 孟丽 |
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| 作者单位： | 河南省新乡县七里营镇高效农业示范园区,河南新乡,453731;河南科技学院,河南新乡,453003 |
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| 摘 要： | 用α-萘乙酸和6-糠氨基嘌呤对红花种子进行处理,测定了红花芽菜的产量。结果表明,用浓度为4 mg/L的α-萘乙酸和浓度为5mg/L的6-糠氨基嘌呤处理过的红花种子芽菜产量最高,每2 kg红花种子平均产量为15.25 kg,其生物学产量比为1∶7.6。说明红花芽菜具有较高的投入产出比,经济价值很高。
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| 关 键 词： | 红花 种子资源 芽菜 |
| 文章编号： | 0517-6611（2007）18-05428-01 |
| 修稿时间： | 2007-03-16 |
Preliminary Research on Safflower Sprout Vegetable |
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| YANG Can et al. Preliminary Research on Safflower Sprout Vegetable[J]. Journal of Anhui Agricultural Sciences, 2007, 35(18): 5428-5428,5518 |
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| Authors: | YANG Can et al |
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| Affiliation: | High Efficiency Agricultural Demonstration Zone of Qillying Town Xinxiang County Henan Province, Xinxiang, Henan 453003 |
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| Abstract: | Safflower seeds were treated with α-NAA and 6-mucochloricpurine,and then the yield of safflower sprout vegetable was determined.The result showed that the sprout vegetable yield of safflower seeds treated with 4 mg/L α-NAA and 5 mg/L 6-mucochloricpurine was highest,with the average yield of 15.25 kg and the biology/yield ratio of 1∶7.6,indicating that safflower sprout vegetable had higher ratio of input/output and high economic value. |
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| Keywords: | Safflowe Seed resource Sprout vegetable |
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