| 福建省南安市龙眼干传统烘焙技术工厂化研究 |
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| 引用本文： | 陈雪华,戴清良,黄战友,陈汝顶.福建省南安市龙眼干传统烘焙技术工厂化研究[J].北京农业,2011(33):116. |
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| 作者姓名： | 陈雪华 戴清良 黄战友 陈汝顶 |
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| 作者单位： | 福建省南安市农业与海洋局 |
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| 摘 要： | 传统龙眼干烘焙技术经验性强难以推广,本研究采用现代技术和设备,将传同技术变得可控制及可机械化操作,进一步提高龙眼附加值,减少龙眼旺季时市场的销售压力。
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| 关 键 词： | 龙眼干 烘焙 现代技术 工厂化 |
Nanan City Longan Dry Traditional Baking Technology Industrialization Research |
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| Chen Xuehua Dai Qingliang Huang Zhanyou Chen Ruding.Nanan City Longan Dry Traditional Baking Technology Industrialization Research[J].Beijing Agriculture,2011(33):116. |
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| Authors: | Chen Xuehua Dai Qingliang Huang Zhanyou Chen Ruding |
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| Institution: | Chen Xuehua Dai Qingliang Huang Zhanyou Chen Ruding |
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| Abstract: | The traditional dry longan baking technology engineering to promote, this study uses modern technology and equipment, will pass with technology becomes available control and mechanization operation, further improve the additional value of longan longan, decrease in season sales pressure. |
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| Keywords: | dry longan baking modern technology factory |
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