| 番茄灰霉病菌颉颃菌的筛选 |
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| 引用本文： | 张雪辉. 番茄灰霉病菌颉颃菌的筛选[J]. 湖北农业科学, 2011, 50(2): 288-289,293 |
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| 作者姓名： | 张雪辉 |
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| 作者单位： | 邢台学院生物化学系,河北邢台,054001 |
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| 摘 要： | 对从不同生态环境下采集的样品进行分离纯化,共得到菌株68株.经初筛,得到对番茄灰霉有颉颃作用的生防菌株16株,占分离菌株的23.5%.并对其中较强颉颃作用的9株菌株进行抑茵活性的测定.结果表明:滤纸片法得到的各菌株对番茄灰霉的抑制率在65.1%～92.0%之间,抑菌带在2.0～11.0mm之间,共获得颉颃菌株8株,占分...
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| 关 键 词： | 番茄灰霉 颉颃菌 筛选 生物防治 |
Screening of Antagonistic Strain Against Botrytis cinerea |
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| ZHANG Xue-hui. Screening of Antagonistic Strain Against Botrytis cinerea[J]. Hubei Agricultural Sciences, 2011, 50(2): 288-289,293 |
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| Authors: | ZHANG Xue-hui |
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| Affiliation: | ZHANG Xue-hui(Department of Biology and Chemistry,XingTai University,Xingtai 054001,Hebei,China) |
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