| 大米储藏保鲜技术现状及研究进展 |
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| 引用本文： | 曲春阳,刘鹏,屠康.大米储藏保鲜技术现状及研究进展[J].粮食储藏,2009,38(3):22-26. |
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| 作者姓名： | 曲春阳 刘鹏 屠康 |
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| 作者单位： | 南京农业大学食品科技学院,农业部农畜产品加工与质量控制重点开放实验室,南京,210095 |
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| 基金项目： | 江苏省科技支撑计划，江苏省农业高技术项目 |
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| 摘 要： | 在简要介绍大米储藏过程中品质下降机理及其影响因子的基础上,重点比较分析了大米的常用储藏方法（包括：常温储藏、低温储藏、气调储藏、化学储藏）和保鲜包装新技术（如：60Co和电子加速器辐照保鲜、纳米保鲜膜保鲜技术、生物源保鲜剂保鲜技术、微波处理技术等）,并结合大米储藏的发展趋势,提出了大米储藏保鲜技术的研究方向。
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| 关 键 词： | 大米 储藏 保鲜技术 |
RESEARCH PROGRESS AND PRESENT SITUATION ON RICE STORAGE TECHNOLOGY |
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| Qu Chunyang,Liu Peng,Tu Kang.RESEARCH PROGRESS AND PRESENT SITUATION ON RICE STORAGE TECHNOLOGY[J].Grain Storage,2009,38(3):22-26. |
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| Authors: | Qu Chunyang Liu Peng Tu Kang |
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| Institution: | College of Food Science and Technology;Nanjing Agricultural University;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;Nanjing 210095 |
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| Abstract: | By introducing briefly the mechanism of rice quality decreasing and its impact factors during storage,it mainly compared and analyzed conventional rice storage technology(storage at room temperature,storage at low temperature,CA storage and storage by chemical methods),and some preservation packing technology such as irradiation preservation by 60Co and electron accelerator,preservation technology by Nano Film,preservation technology by bio-antistaling agent,microwave irradiation technology and so on.Based ... |
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| Keywords: | rice storage preservation technology |
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