| 罗氏沼虾“南太湖2号”选育群体肌肉营养品质分析 |
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| 引用本文： | 高强,杨国梁,王军毅,张宇飞,陈雪峰,宫金华,叶少群,张海鹏. 罗氏沼虾“南太湖2号”选育群体肌肉营养品质分析[J]. 水产学报, 2011, 35(1): 116-123. DOI: 10.3724/SP.J.1231.2011.17086 |
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| 作者姓名： | 高强 杨国梁 王军毅 张宇飞 陈雪峰 宫金华 叶少群 张海鹏 |
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| 作者单位： | 1. 浙江省淡水水产研究所,浙江,湖州,313001;浙江南太湖淡水水产种业有限公司,浙江,湖州,313001
2. 浙江南太湖淡水水产种业有限公司,浙江,湖州,313001 |
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| 基金项目： | 浙江省重大科技专项项目(2007C12059);科技部农业科技成果转化资金项目(2007GB2C200124);湖州市科技攻关项目(2007GN06) |
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| 摘 要： | 对罗氏沼虾选育新品种——“南太湖2号”与非选育群体的肌肉营养成分及营养品质进行了分析比较。研究结果表明,罗氏沼虾“南太湖2号”肌肉中粗灰分含量与非选育群体差异不显著(P>0.05),蛋白质含量显著高于非选育群体(P＜0.05),肌肉粗脂肪和水分含量显著低于非选育群体(P＜0.05)；“南太湖2号”和非选育群体的氨基酸组成基本一致,均测定出含有17种氨基酸,其构成比例符合联合国粮农组织/世界卫生组织(FAO/WHO)的标准。“南太湖2号”的总氨基酸含量、必需氨基酸含量和鲜味氨基酸含量均显著高于非选育群体(P＜0.05),根据氨基酸评分(AAS)和化学评分(CS)计算结果,第一限制性氨基酸均为异亮氨酸；“南太湖2号”肌肉中多不饱和脂肪酸(PUFA)、二十碳五烯酸(EPA)及二十二碳六烯酸(DHA)的总量分别为41.34%?0.54%和28.09%?0.45%,显著高于非选育群体(P＜0.05)；ω3PUFA含量显著高于非选育群体(P＜0.05),而ω6PUFA含量差异不显著(P>0.05)。实验结果说明,罗氏沼虾“南太湖2号”的营养品质明显优于非选育群体。
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| 关 键 词： | 罗氏沼虾 “南太湖2号” 家系选育 营养品质 |
| 收稿时间： | 2010-08-27 |
| 修稿时间： | 2010-11-07 |
Analysis on muscle nutritive quality of a selected strain of Macrobrachium rosenbergii,South Tailake No.2 |
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| GAO Qiang,YANG Guo-liang,WANG Jun-yi,ZHANG Yu-fei,CHEN Xue-feng,GONG Jin-hu,YE Shao-qun and ZHANG Hai-peng. Analysis on muscle nutritive quality of a selected strain of Macrobrachium rosenbergii,South Tailake No.2[J]. Journal of Fisheries of China, 2011, 35(1): 116-123. DOI: 10.3724/SP.J.1231.2011.17086 |
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| Authors: | GAO Qiang YANG Guo-liang WANG Jun-yi ZHANG Yu-fei CHEN Xue-feng GONG Jin-hu YE Shao-qun ZHANG Hai-peng |
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| Affiliation: | GAO Qiang1,2,YANG Guo-liang1,WANG Jun-yi1,ZHANG Yu-fei1,CHEN Xue-feng1,GONG Jin-hua2,YE Shao-qun2,ZHANG Hai-peng2(1.Zhejiang Institute of Freshwater Fisheries,Huzhou 313001,China,2.Zhejiang South Tailake Freshwater Fish Breeding Co.,Ltd,China) |
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| Abstract: | A comparison study of the muscle nutritive composition and quality between the new selected strain of Macrobrachium rosenbergii,South Tailake No.2and the non-selected population was carried out.The results showed that there was no significant difference of the crude ash content between theSouth Tailake No.2and the non-selected population(P > 0.05).The muscle crude protein of theSouth Tailake No.2was significantly higher than that of the non-selected population(P < 0.05),and muscle crude fat and moisture wer... |
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| Keywords: | Macrobrachium rosenbergii South Tailake No.2 family selection nutritive quality |
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