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1-MCP采后处理在果实贮藏保鲜上应用的研究进展
引用本文:关夏玉,陈清西.1-MCP采后处理在果实贮藏保鲜上应用的研究进展[J].中国农业科技导报,2006,8(4):46-49.
作者姓名:关夏玉  陈清西
作者单位:福建农林大学园艺学院,福州350002
摘    要:1-MCP是一种新型乙烯抑制剂,能抑制乙烯释放量和呼吸强度,调节果实成熟衰老相关基因的表达,延缓采后果实衰老,保持果实的贮藏品质和货架寿命,对果实采后的营养成分、风味物质、硬度的保持和减轻采后病害也有一定的影响。概述了1-MCP在采后果实贮藏保鲜方面的效果和应用前景

关 键 词:1-MCP  果实  贮藏保鲜  
文章编号:1008-0864(2006)04-0046-04
收稿时间:05 15 2006 12:00AM
修稿时间:06 27 2006 12:00AM

Recent Advances in Study on Application of 1-methylcyclopropene |for Storage and Preservation of Fruits
GUAN Xia-yu,CHEN Qing-xi.Recent Advances in Study on Application of 1-methylcyclopropene |for Storage and Preservation of Fruits[J].Journal of Agricultural Science and Technology,2006,8(4):46-49.
Authors:GUAN Xia-yu  CHEN Qing-xi
Institution:College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Abstract:As a new ethylene receptor inhibitor,1-methylcyclopropene can inhibit ethylene production and respiration rate effectively in many fruits,and regulate the related gene's expression in fruit senescence.1-MCP also could delay the senescence,improve the storage quality,promote the shelf life and affect the nourishment composition,flavors,hardness and physiology disorders in pos-tharvest fruits.This paper reviewed the effect of 1-MCP in the fruit preservation.The perfect application of 1-MCP was also predicted.
Keywords:1-methylcyclopropene(1-MCP)  fruit  storage and preservation
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