Ethanolamine phosphoglycerides: effect on the properties of myelinoid lecithin water systems |
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Authors: | P G Fast |
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Abstract: | The amount of swelling solution trapped when mixtures of ethanolamine and choline phosphoglycerides were dispersed in 0.145M glucose-C(14) is dependent on, but not linearly related to, the amount of ethanolamine phosphoglyceride in the mixture. The leakage of swelling solution out of such myelinoid lipid-water dispersions was, however, linearly related to the proportion of ethanolamine phosphoglyceride. |
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