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| 综合评判方法在蔬菜品质评价中的应用 | |
| 引用本文： | 张虹,程耀.综合评判方法在蔬菜品质评价中的应用[J].东北农业大学学报,1988(2). |
| 作者姓名： | 张虹 程耀 |
| 作者单位： | 黑龙江省园艺研究所，东北农学院 |
| 摘 要： | 本文以大白菜为例论述了多层次Fuzzy综合评判方法在蔬菜品质评价中的应用。 |
| 关 键 词： | 蔬菜品质 大白菜 综合评判法 |
THE APPLICATION OF FUZZY MULTIFACTORIAL EVALUATION MODEL TO EVALUATE VEGETABLE QUALITY |
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| Zhang Hong Heilongjiang Horticultural Institute,China Cheng Yao Northeast Agricultural College,Harbin,China.THE APPLICATION OF FUZZY MULTIFACTORIAL EVALUATION MODEL TO EVALUATE VEGETABLE QUALITY[J].Journal of Northeast Agricultural University,1988(2). | |
| Authors: | Zhang Hong Heilongjiang Horticultural Institute China Cheng Yao Northeast Agricultural College Harbin China |
| Abstract: | Taking the Chinese cabbage as an example,the application of fuzzy multi- factorial model to evaluate vegetable qualiy were demonstrated in this paper. |
| Keywords: | vegetable quality Chinese cabbage fuzzy multifactorial evaluation |
| 本文献已被 CNKI 等数据库收录！ | |