| 花瓣营养成分探析 |
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| 引用本文： | 刘晓辉,杨明,邓日烈,黄纪润. 花瓣营养成分探析[J]. 北方园艺, 2010, 0(12): 48-50 |
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| 作者姓名： | 刘晓辉 杨明 邓日烈 黄纪润 |
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| 作者单位： | 佛山大学,广东,佛山,528000;佛山大学,广东,佛山,528000;佛山大学,广东,佛山,528000;佛山大学,广东,佛山,528000 |
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| 摘 要： | 试验测定了菊花、玫瑰花、百合花、木棉花、山茶花、唐菖蒲花等6种名贵花卉的植物学性状,花瓣不同部位的营养成分、pH和SOD活性。结果表明:菊花花瓣高蛋白质、玫瑰花瓣高还原糖、百合花瓣高SOD和总糖、木棉花瓣高VC、山茶花和唐菖蒲花瓣可溶性固形物高,证明6种花卉的花瓣可食用、药用、保健用,是原生态的食用珍品。
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| 关 键 词： | 花瓣 营养成分 食用 |
Research on Petal with Nutrients |
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| LIU Xiao-hui,YANG Ming,DENG Ri-lie,HUANG Ji-run. Research on Petal with Nutrients[J]. Northern Horticulture, 2010, 0(12): 48-50 |
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| Authors: | LIU Xiao-hui YANG Ming DENG Ri-lie HUANG Ji-run |
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| Affiliation: | LIU Xiao-hui,YANG Ming,DENG Ri-lie,HUANG Ji-run(Feshan University,Feshan,Guangdong 528000) |
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| Abstract: | In this study,the plant characters,pH,SOD and the nutrients in different petals parts were determined.The results showed that chrysanthemum petal high-protein,high reducing sugar rose petals,lily petals high-SOD and total sugar,kapok flower petals high vitamin C,camellias and gladiolus flower petals of high soluble solids content highly to prove that six kinds of flower petals can eat,medicinal,health care use,they were eating gem. |
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| Keywords: | petals nutritional components edible |
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