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气流式烘丝的香气补偿技术研究
引用本文:文武,王勃,杨枚,周博,闫向阳,童红武,刘少民. 气流式烘丝的香气补偿技术研究[J]. 安徽农业科学, 2006, 34(19): 4828-4829,4831
作者姓名:文武  王勃  杨枚  周博  闫向阳  童红武  刘少民
作者单位:中国科技大学烟草与健康研究中心,安徽,合肥,230052;成都卷烟总厂技术中心,四川,成都,610066;湖北中烟公司技术中心,湖北,武汉,430051;成都卷烟总厂技术中心,四川,成都,610066;浙江省烟草质量监督检测站,浙江,杭州,310001;中国科技大学烟草与健康研究中心,安徽,合肥,230052
摘    要:对比气流式烘丝机(HDT-LE)和薄板式烘丝机(KLK)处理的不同单等级烟叶和成品卷烟的理化指标和感官质量,分析气流式烘丝机对卷烟感官质量的影响,并探讨如何利用香气补偿与修饰技术对HDT-LE加工的卷烟产品品质进行改进。

关 键 词:气流式烘丝机  薄板式烘丝机  香味成分  香气补偿与修饰
文章编号:0517-6611(2006)19-4828-02
收稿时间:2006-08-18
修稿时间:2006-08-18

Study on the Effect of Superheafed Steam Drier Technique on the Quality of Tobacco Leaf
WEN Wu et al. Study on the Effect of Superheafed Steam Drier Technique on the Quality of Tobacco Leaf[J]. Journal of Anhui Agricultural Sciences, 2006, 34(19): 4828-4829,4831
Authors:WEN Wu et al
Affiliation:Center of Tobacco and Health, UCST, Hefei, Anhui 230052
Abstract:The chemical indexes and smoking quality of the tobacco leaves with different grades and cigarettes processed were analyzed and compared withboth Superheated Steam Drier(HDT-LE) and Rotary Drier(KLK). The effect of Superheated Steam Drier on smoking quality of tobacco were analyzed.How to use the flavor compensation and modification technology to improve the smoking quality of tobacco processed by HDT was discussed.
Keywords:Superheated steam drier  Rotary drier  Flavor Constituents  Flavor compensation and modification  
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