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| 快速测定面粉品质的方法 | |
| 引用本文： | 沈培林,席杰武,李选臣. 快速测定面粉品质的方法[J]. 粮食储藏, 2000, 29(4): 41-44 |
| 作者姓名： | 沈培林 席杰武 李选臣 |
| 作者单位： | 1. 广东省潮安产品质检所,515600 2. 江西省粮油公司,330046 3. 河南省粮食厅,450003 |
| 摘 要： | 初步摸索了用ＳＤＳ溶液测定面粉品质的方法，探讨了各种因素对测定结果的影响。同时进行了ＳＤＳ沉积体积与粉质仪测定数据的比较，并通过实验证明沉积体积与馒头体积存在密切的正相关性。 |
| 关 键 词： | SDS 沉降值 面粉 品质 测定 |
| 修稿时间： | 2000-03-01 |
RAPID DETERMINATION METHOD OF FLOUR QUALITY |
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| Shen Peilin,Xi Jiewu,Li Xuanchen. RAPID DETERMINATION METHOD OF FLOUR QUALITY[J]. www.ysfri.ac.cn, 2000, 29(4): 41-44 | |
| Authors: | Shen Peilin Xi Jiewu Li Xuanchen |
| Affiliation: | Shen Peilin;(Chaoan Quality Insection Bureau,Guangdong);Xi Jiewu;(Jiangxi Grain and Oil Company);Li Xuanchen;(Henan Grain Bureau) |
| Abstract: | The determination method of flour quality with SDS solution was studied preliminaryly.Some factors influncing on determination results were investigated.SDS sedimentary volume was compared with the results determined by farinograph.The test proved there was a close positive relation between sedimentary volume and the volume of steamed bread. |
| Keywords: | SDS sedimentation value flour quality determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |