| Dietary resistant starch ameliorating lipopolysaccharide-induced inflammation inmeat ducks associated with the alteration in gut microbiome and glucagon-like peptide 1 signalingOA |
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| 作者姓名： | Simeng Qin Weiqiang Bai Todd J.Applegate Keying Zhang Gang Tian Xuemei Ding Shiping Bai Jianping Wang Li Lv Huanwei Peng Yue Xuan Qiufeng Zeng |
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| 作者单位： | 1. Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University;2. Department of Poultry Science, University of Georgia |
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| 基金项目： | supported by the National Natural Science Foundation of China (31772622)；;National Key R&D Program of China (2017YFD0502004)；;“111” project of Foreign Experts Affairs of China； |
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| 摘 要： | Background: Consumption of resistant starch(RS) has been associated with various intestinal and systemic health benefits, but knowledge of its effects on intestinal health and inflammatory response in stressed birds is limited.Here, we examined how dietary RS supplementation from 12% raw potato starch(RPS) modulated inflammatory severity induced by lipopolysaccharide(LPS) in meat ducks.Results: LPS administration at 14, 16, and 18 d(chronic challenge) decreased body weight(BW) and glucagon-like ...
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