| Functional roles of taurine,L-theanine,Lcitrulline, and betaine during heat stress in poultryOA |
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| 作者姓名： | Victoria Anthony Uyanga Emmanuel O.Oke Felix Kwame Amevor Jingpeng Zhao Xiaojuan Wang Hongchao Jiao Okanlawon M.Onagbesan Hai Lin |
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| 作者单位： | 1. Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University;2. Department of Animal Physiology,Federal University of Agriculture, P.M.B;3. Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University |
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| 基金项目： | National Natural Science Foundation of China (31772619)；;Key Technology Research and Development Program of Shandong province(2019JZZY020602)； |
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| 摘 要： | Heat stress(HS) is an important environmental stress factor affecting poultry production on a global scale. With the rise in ambient temperature and increasing effects of global warming, it becomes pertinent to understand the effects of HS on poultry production and the strategies that can be adopted to mitigate its detrimental impacts on the performance, health, welfare, immunity, and survival of birds. Amino acids(AAs) have been increasingly adopted as nutritional modifiers in animals to amelio...
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