| Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swineOA |
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| 作者姓名： | Utsav P.Tiwari Rabindra K.Mandal Kabi Raj Neupane Birendra Mishra Rajesh Jha |
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| 作者单位： | 1. Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa;2. Indiana University School of Medicine |
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| 摘 要： | Background: Alternative feedstuffs may contribute to reducing feed costs of pig production. But these feedstuffs are typically rich in fiber and resistant starch(RS). Dietary fibers and RS are fermented in the gastrointestinal tract(GIT) and modulate the microbial community. Certain microbes in the GIT can promote host health, depending on the type of fermentation substrates available. In this study, six alternative feedstuffs(three starchy: Okinawan sweet potato, OSP; yam, and taro, and three f...
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