| 多功能蓝莓保健茶的加工工艺 |
| |
| 引用本文： | 陈宏毅. 多功能蓝莓保健茶的加工工艺[J]. 北方园艺, 2009, 0(4) |
| |
| 作者姓名： | 陈宏毅 |
| |
| 作者单位： | 天津农学院,天津,300384 |
| |
| 摘 要： | 以蓝莓叶、蓝莓果(残余果)和蓝莓花瓣为原料,对多功能蓝莓保健茶的制备工艺、配方比例进行了研究,对不同口味和功能的蓝莓茶配置方法进行了说明,指出了多功能蓝莓保健茶对人的保健作用.
|
| 关 键 词： | 蓝莓保健茶 加工工艺 配方 |
Study on the Process Technology of Multi-function Blueberry Healthy Tea |
| |
| CHEN Hong-yi. Study on the Process Technology of Multi-function Blueberry Healthy Tea[J]. Northern Horticulture, 2009, 0(4) |
| |
| Authors: | CHEN Hong-yi |
| |
| Affiliation: | Tianjin Agricultural College;Tianjin 300384;China |
| |
| Abstract: | The formula ratio and technology of healthy tea were studied using the leaves,left fruits and flowers as resource materials.The formulas for different tastes and functions were stated and its healthy functions to human were pointed out. |
| |
| Keywords: | Blueberry healthy tea Technology Formula |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
