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黑土开垦后水稳性团聚体与土壤养分的关系
作者姓名:MA Qiang  YU Wan-Tai  ZHAO Shao-Hu  ZHANG Lu
作者单位:Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016 (China).
基金项目:中国科学院基金;中国科学院应用生态研究所研究项目
摘    要:Water-stable aggregates, which are an index for the evaluation of the structural properties of the soil, are affected by many factors. Zhaoguang Farm, Longzhen Farm, and Jiusan Farm were chosen as the representative study sites in the region of black soils, a typical soil resource in Northeast China. The variation in the content of 〉 0.25 mm water-stable aggregates and its relationship with the nutrients in black soil were investigated after different years of reclamation. The results showed that the 〉 0.25 mm water-stable aggregates were more in the surface than in the subsurface soil and they changed in the following order: Longzhen Farm 〉 Zhaoguang Farm 〉 Jiusan Farm. The water-stable aggregates decreased sharply at the initial stage of reclamation and then became stable gradually with time. They were significantly correlated with the contents of organic C, total N, total P, and CEC in black soil, with the correlation coefficients r being 0.76, 0.68, 0.61, and 0.81 (P 〈 0.01), respectively; however, their relationships with available P, available K, and total K were unclear. These showed that organic matter was the cementation of soil water-stable aggregates. Increasing decompositions and decreasing inputs of organic matter after reclamation were responsible for the amount of reduction of the water-stable aggregates. Thus, to maintain good soil aggregate structure, attention should be paid to improvement of soil nutrient status, especially the supply of organic C and N.

关 键 词:黑土壤  土地开垦  营养成分  水土保持
收稿时间:5 February 2007
修稿时间:2007-02-052007-05-18

Relationship between water-stable aggregates and nutrients in black soils after reclamation
MA Qiang,YU Wan-Tai,ZHAO Shao-Hu,ZHANG Lu.Relationship between water-stable aggregates and nutrients in black soils after reclamation[J].Pedosphere,2007,17(4):538-544.
Authors:MA Qiang  YU Wan-Tai  ZHAO Shao-Hua and ZHANG Lu
Institution:Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016 (China). E-mail: qma@iae.ac.cn;Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016 (China). E-mail: qma@iae.ac.cn;Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016 (China). E-mail: qma@iae.ac.cn;Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016 (China). E-mail: qma@iae.ac.cn
Abstract:Water-stable aggregates, which are an index for the evaluation of the structural properties of the soil, are affected by many factors. Zhaoguang Farm, Longzhen Farm, and Jiusan Farm were chosen as the representative study sites in the region of black soils, a typical soil resource in Northeast China. The variation in the content of > 0.25 mm water-stable aggregates and its relationship with the nutrients in black soil were investigated after different years of reclamation. The results showed that the > 0.25 mm water-stable aggregates were more in the surface than in the subsurface soil and they changed in the following order: Longzhen Farm > Zhaoguang Farm > Jiusan Farm. The water-stable aggregates decreased sharply at the initial stage of reclamation and then became stable gradually with time. They were significantly correlated with the contents of organic C, total N, total P, and CEC in black soil, with the correlation coefficients r being 0.76, 0.68, 0.61, and 0.81 (P < 0.01), respectively; however, their relationships with available P, available K, and total K were unclear. These showed that organic matter was the cementation of soil water-stable aggregates. Increasing decompositions and decreasing inputs of organic matter after reclamation were responsible for the amount of reduction of the water-stable aggregates. Thus, to maintain good soil aggregate structure, attention should be paid to improvement of soil nutrient status, especially the supply of organic C and N.
Keywords:black soils  nutrients  reclamation  water-stable aggregates
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