| 鲜食型糯玉米品质性状的育种探讨 |
| |
| 引用本文： | 刘鹏飞,唐君兴,蒋锋,王晓明.鲜食型糯玉米品质性状的育种探讨[J].长江蔬菜,2009(18):1-3. |
| |
| 作者姓名： | 刘鹏飞 唐君兴 蒋锋 王晓明 |
| |
| 作者单位： | 1. 仲恺农业工程学院农林学院,广东广州,510225
2. 广东阳山县农业技术推广中心 |
| |
| 摘 要： | 当前我国糯玉米主要用作鲜食,但生产上应用的糯玉米品种符合鲜食要求的不多,育种者在品质性状方面不够重视,研究较少,从而影响了糯玉米的食用品质、商品价值和产业化发展。对糯玉米的品质性状的构成和评价、品质性状的研究进展进行了综述。探索鲜食糯玉米品质的鉴定标准和检测技术,拓展种质资源,应用生物技术改良品质,加强糯玉米品质的遗传规律研究是现今我国鲜食型糯玉米育种及产业化发展的重要方向。
|
| 关 键 词： | 鲜食型糯玉米 品质性状 育种 |
Discussion on the Qualitative Characters of Fresh-eating Waxy Corn |
| |
| LIU Pengfei,TANG Junxing,JIANG Feng,WANG Xiaoming.Discussion on the Qualitative Characters of Fresh-eating Waxy Corn[J].Journal of Changjiang Vegetables,2009(18):1-3. |
| |
| Authors: | LIU Pengfei TANG Junxing JIANG Feng WANG Xiaoming |
| |
| Institution: | LIU Pengfei1,TANG Junxing2,JIANG Feng1,WANG Xiaoming1 ( 1.College of Agriculture , Gardening,Zhongkai University of Agriculture , Engineering,Guangzhou 510225,2.Agriculture Technology , Popularization Center of Guangdong Yangshan ) |
| |
| Abstract: | At present,most waxy corn is mainly used as fresh food,but few of waxy corn cultivars meet the requirment of fresh food,the breeders do not pay great attention to the characters of waxy corn,and it greatly impact the fresh characters and commercial value. The components and evaluation about quality and the research advances are reviewed. It is an important research direction of waxy corn breeding and industrial development to explore the identification standards and detection techniques,expand germplasm res... |
| |
| Keywords: | Fresh-eating waxy corn Qualitative characters Breeding |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《长江蔬菜》浏览原始摘要信息 |
| 点击此处可从《长江蔬菜》下载免费的PDF全文 |
|
