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烤烟不同品种与其产量和品质的关系
引用本文:李春英,陈腊梅,刘淑欣,黄一兰,卢平,江忠明,沈灿柱.烤烟不同品种与其产量和品质的关系[J].福建农林大学学报(自然科学版),1999,28(3):279-283.
作者姓名:李春英  陈腊梅  刘淑欣  黄一兰  卢平  江忠明  沈灿柱
作者单位:1. 福建省烟草公司烟叶处,福州,350003
2. 福建农业大学土地与环境学系,福州,350002
3. 福建省烟草农业科学研究所,三明,365001
4. 将乐县烟草公司,将乐,353300
5. 建宁县烟草公司,建宁,354500
6. 永定烤烟试验站,永定,364100
摘    要:对 K346、 K358、 K730、 R G11、 R G17、9201、岩烟 97、 K326( C K)8 个烤烟品种的生育期、植物学性状、产量、质量及其烟叶的评吸进行分析研究,结果表明,参试品种间的生育期差异不大,打顶后各品种的株形基本是筒形,叶形属长椭圆形,但 R G11 的腰叶长度较长, K358、 K730 叶片稍宽.单位面积产量、产值以岩烟 97 为最高,分别为 2 497.5 kg·hm - 2 、11 373 元·hm - 2.各品种单位面积产量由高到低的顺序是:岩烟 97> K346> R G17> R G11> K326( C K)> K730> 9201> K358,单位面积产值与产量的表现趋势大致相同.烟叶外观质量和内在质量以 K346 为最好,上等烟比例最高,而 R G17 和 K358 内在评吸质量最好.综合各项指标,可以得出如下初步结论: K346 具有适应强、产量和品质优良等特点,应加大推广; K358、9201 综合指标表现较差,不适宜我省烟区种植

关 键 词:烤烟  品种  产量  品质
修稿时间:1999-01-07

Different varieties of cured tobacco and their relationship to yield and quality
Li Chunying,Chen Lamei,Liu Shuxin,Huang Yilan,Ru Ping,Jiang Zhongming,Shen Canzhu.Different varieties of cured tobacco and their relationship to yield and quality[J].Journal of Fujian Agricultural and Forestry University,1999,28(3):279-283.
Authors:Li Chunying  Chen Lamei  Liu Shuxin  Huang Yilan  Ru Ping  Jiang Zhongming  Shen Canzhu
Abstract:The growth period, botanic characters, yields, quality and taste of K346, K358, K730, RG11, RG17, 9201, Yan Tobacco 97 and K326 (CK) were studied. The results were as follows. Firstly, there was no significant difference of growth period among these 8 varieties and the plants were mostly tubular after the top leaves emerged while the leaves were long oval in shape, but the middle leaves of RG11 were slightly longer and the leaves of K358 and K730 were wider. Secondly, Yan Tobacco 97, which was listed at the top in yield and output value, boasted 2 497.5 kg·hm -2 and 11 373 yuan per hectare. The sequence of yield and value per unit area in the varieties was Yan Tobacco 97>K346>RG17>RG11>K326(CK)>K730>9201>K358. Thirdly, K346 was the best in exterior and interior quality as well as the highest in the scale of superior tobacco, while RG17 and K358 possessed the best taste. It was concluded that K346 was characterized to have high adaptability, yield and quality, and should be popularized, but K358 and 9201 were so far low in the synthetic indices, and inadaptable to grow in Fujian Province.
Keywords:cured tobacco  variety  yield  quality
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