| 板栗营养成分分析及其品质的模糊综合评判 |
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| 引用本文： | 陈在新,雷泽湘,刘会宁,吴广宇,王襄宾.板栗营养成分分析及其品质的模糊综合评判[J].果树学报,2000(4). |
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| 作者姓名： | 陈在新 雷泽湘 刘会宁 吴广宇 王襄宾 |
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| 作者单位： | 湖北农学院园艺系!荆州434103，湖北农学院园艺系!荆州434103，湖北农学院园艺系!荆州434103，湖北农学院园艺系!荆州434103，湖北农学院园艺系!荆州434103 |
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| 基金项目： | 湖北省教育厅重点科研基金 |
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| 摘 要： | 对湖北省４个复选优系和１个板栗主栽品种的营养成分进行了测定。结果表明，以淀粉及糖类为主，并含有较为丰富的蛋白质、脂肪、维生素Ｃ、Ｃａ、Ｋ、Ｐ、Ｍｇ、Ｆｅ、Ｚｎ等矿质元素和黄酮类物质，优系和品种间含量差异明显。并依据１４个营养指标对品质进行了模糊综合评定。
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| 关 键 词： | 板栗 营养成分 黄酮类物质 综合评定 |
Analysis of Chestnut Kernel Nutrient Ingredients and Its Integrated Quality Evaluation |
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| Chen Zaixin,Lei Zexiang,Liu Huining,Wu Guangyu,and Wang Xiangbin.Analysis of Chestnut Kernel Nutrient Ingredients and Its Integrated Quality Evaluation[J].Journal of Fruit Science,2000(4). |
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| Authors: | Chen Zaixin Lei Zexiang Liu Huining Wu Guangyu and Wang Xiangbin |
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| Abstract: | The kernel ingredients of one chestnut variety and 4 superior lines were analysed and evaluated. Results showed the main ingredients were carbohydrate, protein, fat, vitamine C and mineral elements, such as K, Ca, Mg, Fe, Zn, and flavone. The content of each ingredient among the variety and superior lines were significanily different Each of the variety and lines was integrated evaluated by the 14 nutrient indices. |
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| Keywords: | Chestnut Nutrient ingredients Flavone Integrated quality evaluation |
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