| Nutrient Value of Protein from Spores of Agaricus blazei Mutant Strain J_3 |
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| 引用本文： | QIAN Ai-ping 1,WENG Bo-qi 2,WANG Yi-xiang 2,YAN Sun-an 1,JIANG Zhi-he 3 1Central Laboratory,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China, 2Agricultural Ecology Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350013,China, 3 The Development and Application Research Center of Edible Fungi,Fujian Academy of Agricultural Sciences,Fuzhou 350013,China. Nutrient Value of Protein from Spores of Agaricus blazei Mutant Strain J_3[J]. 食用菌学报, 2006, 0(4) |
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| 作者姓名： | QIAN Ai-ping 1 WENG Bo-qi 2 WANG Yi-xiang 2 YAN Sun-an 1 JIANG Zhi-he 3 1Central Laboratory Fujian Academy of Agricultural Sciences Fuzhou 350003 China 2Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fuzhou 350013 China 3 The Development and Application Research Center of Edible Fungi Fujian Academy of Agricultural Sciences Fuzhou 350013 China |
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| 作者单位： | QIAN Ai-ping 1，WENG Bo-qi 2，WANG Yi-xiang 2，YAN Sun-an 1，JIANG Zhi-he 3 1Central Laboratory，Fujian Academy of Agricultural Sciences，Fuzhou 350003，China; 2Agricultural Ecology Institute，Fujian Academy of Agricultural Sciences，Fuzhou 350013，China; 3 The Development and Application Research Center of Edible Fungi，Fujian Academy of Agricultural Sciences，Fuzhou 350013，China |
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| 基金项目： | Sponsored by Key Technologies R&DPrograms of Fujian Province(No.2002N047,2005N029) |
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| 摘 要： | 2Results and Analysis2.1Essential amino acid composition of proteinfromspores ofA.blazeiJ1and J3Essential amino acid compositions ofprotein fromspores ofA.blazei,strains J1andJ3,are shown in Table1(see the Chineseversion).Ile,Leu and Phe+Tyr levels inprotein from J3spores were113.6%,16.7%and5.0%higher,respectively compared withthe corresponding protein fromJ1(P<0.05),whereas the content of other amino acids were6%-35%higher in protein fromJ1.The totalessential amino acid content of prot…
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Nutrient Value of Protein from Spores of Agaricus blazei Mutant Strain J_3 |
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| QIAN Ai-ping ,WENG Bo-qi ,WANG Yi-xiang ,YAN Sun-an ,JIANG Zhi-he Central Laboratory,Fujian Academy of Agricultural Sciences,Fuzhou ,China, Agricultural Ecology Institute,Fujian Academy of Agricultural Sciences,Fuzhou ,China, The Development and Application Research Center of Edible Fungi,Fujian Academy of Agricultural Sciences,Fuzhou ,China. Nutrient Value of Protein from Spores of Agaricus blazei Mutant Strain J_3[J]. Acta Edulis Fungi, 2006, 0(4) |
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| Authors: | QIAN Ai-ping WENG Bo-qi WANG Yi-xiang YAN Sun-an JIANG Zhi-he Central Laboratory Fujian Academy of Agricultural Sciences Fuzhou China Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fuzhou China The Development Application Research Center of Edible Fungi Fujian Academy of Agricultural Sciences Fuzhou China |
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| Affiliation: | QIAN Ai-ping 1,WENG Bo-qi 2,WANG Yi-xiang 2,YAN Sun-an 1,JIANG Zhi-he 3 1Central Laboratory,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China, 2Agricultural Ecology Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350013,China, 3 The Development and Application Research Center of Edible Fungi,Fujian Academy of Agricultural Sciences,Fuzhou 350013,China |
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| Abstract: | Protein from spores of Agaricus blazei,mutant strain J_ 3, was assessed in terms of six nutritive quality indices [Amino Acid Score (AAS), Chemical Score (CS),Essential Amino Acid Index (EAAI),Biological Value (BV), Nutritional Index (NI) and Amino Acid Ratio Coefficient Score (AARCS)]. The CS, AAS, EAAI, BV and NI values of protein from J_ 3 spores were 21.3%, 5.3%, 5.5%, 6.5% and 24.0% higher, respectively than for protein from J_ 1 spores. |
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| Keywords: | Agaricus blazei mutant J_ 3 Nutrient value Spore |
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