Short-term transportation in a small vehicle affects the physiological state and subsequent water consumption in goats

We investigated the physiological effects on goats of transportation for one hour in a small truck. We also investigated food and water consumption after transportation. Eight adult goats (four castrated males and four ovariectomized females) were used. Plasma levels of cortisol, glucose and free fatty acids increased significantly within 15 min of the start of transportation, and these higher levels were maintained throughout transportation. These results indicate that transportation in a small truck activates the hypothalamus-pituitary-adrenal (HPA) axis and the sympathetic nervous system in goats. Despite activation of the sympathetic nervous system, heart rate (HR) in subjected animals during transportation did not differ from during the control animals, which were housed in their usual pen. However, after the transportation had ended and the goats started to eat fodder, HR increased significantly. There was no difference in the amount of food consumption between the control and transported goats. Water consumption in the first three hours after transportation was significantly lower in the transported goats than in the controls for the equivalent period. In the subsequent three hours, however, the transported goats consumed more water than the controls. Consequently, the total water consumption of the transported goats did not differ from that of the controls during the six hours after transportation. In conclusion, short-term transportation with a small vehicle activated the HPA axis and the sympathetic nervous system in goats. HR was not increased during transportation, but after the transportation had ended HR in transported goats was higher than that in control goats. After transportation, goats had consumed the same amount of food as control goats, but water consumption during three hours after the transportation was lower than that of control goats.