| 食用菌工厂化栽培中病虫害防控措施浅析 |
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| 引用本文： | 周振辉,廖浩锋,陈多扬,何纯旺,张智.食用菌工厂化栽培中病虫害防控措施浅析[J].中国食用菌,2019(5):52-56. |
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| 作者姓名： | 周振辉 廖浩锋 陈多扬 何纯旺 张智 |
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| 作者单位： | 广东粤微食用菌技术有限公司;广东省微生物研究所广东省菌种保藏与应用重点实验室 |
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| 基金项目： | 广东省省级科技计划项目(2017B020201007);广东省省级科技计划项目(2019B020214005) |
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| 摘 要： | 在食用菌工厂化栽培中,病虫害防控措施包括环境控制和栽培管理两方面。通过分析食用菌工厂化栽培环境特点,提出病虫害防控原则,并且从病虫害来源、传播途径、传染源消除、食用菌生长保护等方面阐述了具体的防控方法,以期为病虫害防控提供参考。
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| 关 键 词： | 食用菌工厂 病虫害防控 环境控制 栽培管理 |
Analysis on Disease and Pest Control in Mushroom Factory Production |
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| ZHOU Zhen-hui,LIAO Hao-feng,CHEN Duo-yang,HE Chun-wang,ZHANG Zhi.Analysis on Disease and Pest Control in Mushroom Factory Production[J].Edible Fungi of China,2019(5):52-56. |
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| Authors: | ZHOU Zhen-hui LIAO Hao-feng CHEN Duo-yang HE Chun-wang ZHANG Zhi |
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| Institution: | (Guangdong Yuewei Edible Fungi Technology Co. Ltd.,Guangzhou 510663,China;Guangdong Institute of Microbiology,Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,Guangdong Open Laboratory of Applied Microbiology,State Key Laboratory ofApplied Microbiology Southern China,Guangzhou 510070,China) |
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| Abstract: | In edible fungi factory production,prevention and control measures of disease and pest include environmental control and cultivation management. In this paper,the environmental characteristics of edible fungi industrial cultivation was analyzed,and the principles of disease and pest control were recommended. Infectious sources,transmission routes and its elimination,protection of edible fungi growth were discussed in details,which provide reference for disease and pest control in mushroom factory. |
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| Keywords: | edible fungi factory disease and pest control environmental control cultivation management |
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