| 套袋枇杷果面微域环境变化对果实品质的影响 |
| |
| 引用本文： | 张丽梅,陈熹,李韬,许家辉,胡文舜,熊月明.套袋枇杷果面微域环境变化对果实品质的影响[J].福建农业学报,2009,24(5):450-453. |
| |
| 作者姓名： | 张丽梅 陈熹 李韬 许家辉 胡文舜 熊月明 |
| |
| 作者单位： | 1. 福建省农业科学院果树研究所,福建,福州,350013;福建省龙眼枇杷育种工程技术研究中心,福建,福州,350013
2. 福建省农业科学院果树研究所,福建,福州,350013 |
| |
| 基金项目： | 国家科技支撑计划，福建省农科院青年创新基金，国家重大基础研究前期研究专项，国家科技基础条件平台项目，福建省财政专项，福州市科技计划项目 |
| |
| 摘 要： | 以贵妃枇杷为试材，用3种果袋进行套袋，对袋内微域环境的光照强度（简称光强）、温湿度和透气性进行测定，并分析不同果袋内微域环境变化和果实品质及两者之间的相关性。结果表明：套袋使微域环境中的日均光强下降，果实外观品质有不同程度的提高，表现在光洁度好、着色均匀、果粉和茸毛较完整、日灼果率和锈斑病下降；内在品质表现在可溶性固形物含量和总糖含量下降，可滴定酸含量和Vc含量增加，风味偏酸偏淡；日均光强对果实的可溶性固形物含量、总糖含量的影响均呈正相关，但对可滴定酸含量、Vc含量的影响均呈负相关，对可滴定酸含量的影响最大，相关系数为-0．9766，相关性显著（P〈0．05）。
|
| 关 键 词： | 枇杷 套袋 微域环境 果实品质 |
Effect of microenvironment on quality of bagged loquats |
| |
| ZHANG Li-mei,CHEN Xi,LI Tao,XU Jia-hui,HU Wen-shun,XIONG Yue-ming.Effect of microenvironment on quality of bagged loquats[J].Fujian Journal of Agricultural Sciences,2009,24(5):450-453. |
| |
| Authors: | ZHANG Li-mei CHEN Xi LI Tao XU Jia-hui HU Wen-shun XIONG Yue-ming |
| |
| Institution: | ZHANG Li-mei~(1,2),CHEN Xi~1,LI Tao~(1,XU Jia-hui~(1,HU Wen-shun~(1,XIONG Yue-ming~1 (1.Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China,2.Fujian Fruit Breeding Engineering Technology Research Center for Longan & Loquat,China) |
| |
| Abstract: | Using three different kinds of bags to enclose Gui-fei loquat fruits,the light intensity,temperature,humidity and ventilation in the microenvironment were determined.The relationship between the conditions inside the bag and the fruit quality was established.The results showed that the bagging caused decreases in sunlight intensity, while improving the fruit's exterior and flesh qualities in varying degrees.Externally,the fruit skin had a clean, shiny appearance with even,attractive color,powdery and fuzzy ... |
| |
| Keywords: | Loquat fruit bagging microenvironment fruit quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
