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Chemical and biological diversity of Bergamot (Citrus bergamia) in relation to environmental factors
Authors:Statti Giancarlo A  Conforti Filomena  Sacchetti Gianni  Muzzoli Mariavittoria  Agrimonti Caterina  Menichini Francesco
Institution:Dipartimento di Scienze Farmaceutiche, Università degli Studi della Calabria, I-87036 Rende CS, Italy. g.statti@unical.it
Abstract:Oil of bergamot is receiving renewed popularity in aromatherapy. The biovariability of Citrus bergamia grown wild in Calabria (Italy) was investigated as far as chemical markers (linalool, linalyl acetate and bergapten) content and antioxidant and antifungal activities of the methanolic extracts. The average content in the markers presents slight variations with the altitude and more evident changes with the latitude of the areas of plant collection.
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