A comparative study of monoterpenoids and phenylpropanoids from essential oils against stored grain insects: acute toxins or feeding deterrents

The relationship between the acute toxicity and feeding deterrent activity of ten compounds occurring commonly in essential oils was explored in order to determine whether they are acute toxins or antifeedants against stored-grain pests. Simultaneously, the objective was also to demonstrate the comparative efficacy against three post-harvest stored-grain pests. Thymol, carvacrol, eugenol and trans-anethole were specifically toxic, and linalool was a generalist feeding deterrent against all three species studied. Thymol was most toxic to Tribolium castaneum and Rhyzopertha dominica compared to carvacrol and eugenol but was least toxic to Sitophilus oryzae. Similarly, linalool deterred feeding of S. oryzae (FI₅₀ = 0.025 mg/g of the wafer diet), T. castaneum (FI₅₀ = 0.207 mg/g of the wafer diet) and R. dominica (FI₅₀ = 0.482 mg/g of the wafer diet) at different concentrations; R. dominica beetles required about 20 times the concentration to deter feeding compared to S. oryzae and more than twice compared to T. castaneum. Comparison of toxicity and deterrent activity with respective artificial blends as binary mixtures revealed that synergism was not a generalized phenomenon, and the variations were both species as well as blend specific. Individual compound efficacy correlations were not ascertained, which suggests that artificial blends could be prepared to obtain potential mixtures for substantial control of stored-grain insect pests. The present study also implies that the compounds are mostly acute toxins, and whatever inhibition in feeding was obtained could be due to physiological toxicity rather than any interaction with gustatory receptors.