首页 | 本学科首页   官方微博 | 高级检索  
     检索      

桃新品种——久玉的选育
引用本文:肖啸,张立彬,刘建珍,冯玉民,刘会茹,于凤鸣.桃新品种——久玉的选育[J].果树学报,2011(5):930-931,F0002.
作者姓名:肖啸  张立彬  刘建珍  冯玉民  刘会茹  于凤鸣
作者单位:河北科技师范学院;唐山市开平区农林畜牧水产局;
基金项目:河北省唐山市科技局项目(0122202-2)
摘    要:久玉是从大久保自然实生后代中选育出的桃新品种。果实发育期120~125 d,平均单果质量263 g;果实椭圆形,两侧对称,果顶圆平,果顶凸;色泽鲜艳,着色度80%以上;果肉白色,硬溶质,离核,不裂核,不裂果;果肉甜,可溶性固形物含量12.3%;果实较耐贮藏;自花结实,丰产性强。

关 键 词:  新品种  久玉  育种

Jiuyu,a new peach cultivar from seedling of Okubo peach
XIAO Xiao,ZHANG Li-bin,LIU Jian-zhen,FENG Yu-min,LIU Hui-ru,YU Feng-ming.Jiuyu,a new peach cultivar from seedling of Okubo peach[J].Journal of Fruit Science,2011(5):930-931,F0002.
Authors:XIAO Xiao  ZHANG Li-bin  LIU Jian-zhen  FENG Yu-min  LIU Hui-ru  YU Feng-ming
Institution:XIAO Xiao1,ZHANG Li-bin1,LIU Jian-zhen1,FENG Yu-min2,LIU Hui-ru1,YU Feng-ming1(1Hebei Normal University of Science & Technology,Qinhuangdao,Hebei 066004 China,2Bureau of Agriculture,Forestry,Aquatic Products and Animal Husbandry,Kaiping District,Tangshan City,Hebei 063021 China)
Abstract:Jiuyu peach cultivar was derived from the seedling of Okubo.The fruit development period is 120 to 125 days.It weighs 263 g with unsplit stone.The fruit shape is elliptic with a convex fruit top.The fruit skin color is bright and flush degree is above 80%.The flesh is white,hard-melting,and freestone.No cracked fruit was observed.The flavor is sweet with 12.5% of soluble solids content.It has good storage traits.The cultivar is self-fruitful and has high yield.
Keywords:Peach  New cultivar  Jiuyu  Breeding  
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号