| 桃果实贮藏保鲜技术的发展现状 |
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| 引用本文： | 和岳,王明力.桃果实贮藏保鲜技术的发展现状[J].贵州农业科学,2011(11):181-183. |
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| 作者姓名： | 和岳 王明力 |
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| 作者单位： | 贵州省果树工程技术研究中心;贵州省发酵工程与生物制药重点实验室; |
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| 基金项目： | 国家自然科学基金“纳米SiOx对壳聚糖涂膜性能的影响及果蔬保鲜机理的研究”(31060229); 贵州大学引进人才科研“壳聚糖复合涂膜的研究及在果蔬保鲜中应用”[贵大人基合字(2008)012] |
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| 摘 要： | 为桃果实贮藏保鲜技术的进一步研究提供参考,更好地提高桃果实的经济价值,从桃果实的成熟度对贮藏品质的影响、桃果实的贮藏前处理及桃果实的贮藏保鲜技术等方面进行综述,分析了桃果实贮藏保鲜技术的发展趋势.
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| 关 键 词： | 桃 贮藏 保鲜技术 |
Developing Status of Peach Fresh-keeping Technology in China |
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| HE Yue,WANG Ming-li.Developing Status of Peach Fresh-keeping Technology in China[J].Guizhou Agricultural Sciences,2011(11):181-183. |
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| Authors: | HE Yue WANG Ming-li |
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| Institution: | HE Yue1,WANG Ming-li2* (1.Guizhou Engineering Reaearch Center for Fruit Crop,Guizhou University,Guiyang,Guizhou 550025,2.Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy,Guizhou 550003,China) |
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| Abstract: | In this paper the effects of peach maturity on storage quality,pre-treatment of peach before treatment and the fresh-keeping technologies were reviewed and the development tendency of fresh-keeping technologies were analyzed to provide a reference for further study of peach fresh-keeping technologies and to enhance the economic value preferably. |
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| Keywords: | peach storage fresh-keeping techolgy |
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