| 食盐溶液对采后菠菜营养品质及生理活性的影响 |
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| 引用本文： | 陈蔚辉,彭敏燕,钟小静.食盐溶液对采后菠菜营养品质及生理活性的影响[J].贵州农业科学,2011(9):181-184. |
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| 作者姓名： | 陈蔚辉 彭敏燕 钟小静 |
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| 作者单位： | 韩山师范学院; |
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| 基金项目： | 广东省科技计划项目“潮州市青少年生物科技知识普及与探索”(2008B071101032); 韩山师范学院大学生创新基地项目“潮州菜传承与创新实验基地”(2011-05) |
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| 摘 要： | 为探寻菠菜采后绿色、安全的贮藏保鲜方法,在常温条件下,采用一定浓度的食盐溶液对菠菜进行采后处理,研究菠菜处理后贮藏期间的营养品质及生理变化.结果表明:适宜浓度的食盐溶液处理能延缓菠菜呼吸高峰的出现,减缓菠菜水分的蒸发和叶片的腐烂,对菠菜贮藏期间蛋白质、有机酸的降解及多酚氧化酶、过氧化氢酶的活性等有一定的抑制作用,可延长...
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| 关 键 词： | 菠菜 食盐溶液 营养品质 采后生理 |
Effect of Brine on Post-harvest Nutritional Quality and Physiological Activity of Spinach |
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| CHEN Wei-hui,PENG Min-yan,ZHONG Xiao-jing.Effect of Brine on Post-harvest Nutritional Quality and Physiological Activity of Spinach[J].Guizhou Agricultural Sciences,2011(9):181-184. |
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| Authors: | CHEN Wei-hui PENG Min-yan ZHONG Xiao-jing |
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| Institution: | CHEN Wei-hui,PENG Min-yan,ZHONG Xiao-jing(Hanshan Normal University,Chaozhou,Guangdong 521041,China) |
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| Abstract: | At room temperature,the changes of nutritional quality and physiological bio-chemistry of the spinach treated by brine in different concentrations were studied during the storage period to explore the green and safe storage method of post-harvest spinach.The results showed that the respiratory peak was delayed and the evaporation and decay of spinach were slowed down with the treatment of appropriate concentration of brine.In addition,this kind of brine has certain inhibitory effects not only on the degrada... |
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| Keywords: | spinach brine nutritional quality post-harvest physiology |
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