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| 部分武夷名丛种质资源生化成分分析 | |
| 引用本文： | 王飞权,冯花,罗盛财,肖玉蓉,赵升云,洪永聪.部分武夷名丛种质资源生化成分分析[J].黑龙江农业科学,2012(4):107-110. |
| 作者姓名： | 王飞权 冯花 罗盛财 肖玉蓉 赵升云 洪永聪 |
| 作者单位： | 1. 武夷学院茶学与生物系,福建武夷山,354300 2. 武夷学院人文与教师教育学院,福建武夷山,354300 3. 武夷山龟岩茶业有限公司,福建武夷山,354300 |
| 基金项目： | 武夷学院校青年基金资助项目，对接南平产业发展科研专项重点资助项目，福建省科技计划资助项目，福建省大学生创新性实验资助项目 |
| 摘 要： | 为探明武夷名丛资源生化成分的差异性和适制性,对10份武夷名丛种质资源的茶多酚、氨基酸、咖啡碱、水浸出物和黄酮类进行了测定与分析。结果表明:不同武夷名丛种质资源之间各生化成分含量差异显著,甚至极显著,并且变异幅度较大,表明武夷名丛种质资源具有丰富的生化成分多样性。按照酚氨比与适制性的关系,多数武夷名丛种质适制乌龙茶,部分适制绿茶,1份种质适制红茶或红茶乌龙茶兼制。并从中筛选出1份高咖啡碱种质。 |
| 关 键 词： | 武夷名丛 种质资源 生化成分 |
Analysis on Biochemical Components of Parts of Wuyi Ming Cong Germplasm Resources |
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| WANG Fei-quan,FENG Hua,LUO Sheng-cai,XIAO Yu-rong,ZHAO Sheng-yun,HONG Yong-cong.Analysis on Biochemical Components of Parts of Wuyi Ming Cong Germplasm Resources[J].Heilongjiang Agricultural Science,2012(4):107-110. | |
| Authors: | WANG Fei-quan FENG Hua LUO Sheng-cai XIAO Yu-rong ZHAO Sheng-yun HONG Yong-cong |
| Institution: | 1.Tea Science and Biology Department of Wuyi University,Wuyishan,Fujian 354300;2.School of Humanism and Teachers Education of Wuyi University,Wuyishan,Fujian 354300;3.Wuyishan Guiyan Tea Industry Company Limited,Wuyishan,Fujian 354300) |
| Abstract: | In order to ascertain the differences of biochemical components of Wuyi Ming Cong germplasm resources and suitable system,the tea polyphenols,amino acids,caffeine,water extract and flavonoids of ten different Wuyi Ming Cong germplasm resources were measured and analyzed.The results showed that the bio-chemical ingredients between different Wuyi Ming Cong were notable differences,some even reached extremely significant level.The range of variation was large,which could reflect the biochemical composition diversity of Wuyi Ming Cong germplasm resources.Acording to the phenol ammonia ratio,most of these ten Wuyi Ming Cong resources were suitable for producing oolong tea,a little part were suitable for making green tea,and onewas suitable for both black tea and oolong tea.It was worth mentioning that we had filtered out a high caffeine germplasm. |
| Keywords: | Wuyi Ming Cong germplasm resources biochemical components |
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