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2013年我国部分麦区小麦白粉菌群体对温度敏感性及其与毒性的关系
引用本文:韩龙萍,范洁茹,周益林,邹亚飞,段霞瑜,李宁静,朱映峰. 2013年我国部分麦区小麦白粉菌群体对温度敏感性及其与毒性的关系[J]. 植物病理学报, 2016, 46(3): 394-400
作者姓名:韩龙萍  范洁茹  周益林  邹亚飞  段霞瑜  李宁静  朱映峰
作者单位:1 中国农业科学院植物保护研究所,植物病虫害生物学国家重点实验室,北京 100193;
2 新疆维吾尔自治区植物保护站 伊犁工作站,伊宁 835000
基金项目:国家重点基础研究发展计划课题(2013CB127704);国家自然科学基金(31271987);公益性行业(农业)科研专项(201303016)资助
摘    要: 研究小麦白粉病菌群体对温度的敏感性及其与毒性的关系,可为气候变化背景下小麦白粉病的长期发生趋势预测和防治提供依据。本研究对2013年采自云南、四川、河南、北京和陕西五省(市)的小麦白粉菌标样进行分离纯化,获得90个单孢子堆分离物,采用小麦离体叶段法进行温度敏感性测定,并利用32个已知抗病基因品种(系)进行毒性测定,且对两者之间的相关性进行分析。结果表明,供试菌株ET50分布于19.78℃~25.15℃,平均ET50为23.22℃,其中73.34%的供试菌株ET50值介于22℃到24℃之间,小于22℃的菌株占10%,大于24℃的菌株占16.67%。利用Popgen1.32软件对5个省(市)小麦白粉病菌群体的毒性进行多样性分析,结果表明五省市小麦白粉菌群体毒性水平上的多样性指数 H 值为0.237 0,其中四川群体毒性多样性水平最高,Nei’s基因多样性指数 H 值为0.221 2,河南群体最低, H 值为0.197 5。小麦白粉菌群体对温度敏感性与毒性多样性相关性分析结果表明,ET50与毒性多样性( H 和 I 值)间存在显著的负相关。

关 键 词:小麦白粉菌  温度敏感性  毒性  相关性分析  
收稿时间:2015-05-08

Temperature sensitivity and its correlation with virulence of Blumeria graminis f. sp. tritici isolates in some wheat growing
HAN Long-ping,FAN Jie-ru,ZHOU Yi-lin,ZOU Ya-fei,DUAN Xia-yu,LI Ning-jing,ZHU Ying-feng. Temperature sensitivity and its correlation with virulence of Blumeria graminis f. sp. tritici isolates in some wheat growing[J]. Acta Phytopathologica Sinica, 2016, 46(3): 394-400
Authors:HAN Long-ping  FAN Jie-ru  ZHOU Yi-lin  ZOU Ya-fei  DUAN Xia-yu  LI Ning-jing  ZHU Ying-feng
Affiliation:1 State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2 Yili Work Station, Plant Protection Station of Xinjiang Uygur Autonomous Region, Yining 835000, China
Abstract:In order to predict and control wheat powdery mildew ( Blumeria graminis f. sp. tritici) , we studied the sensitivity to temperature on pathogen isolates and the relationship between temperature-sensitivity and their virulences. In 2013, a total of 90 isolates were sampled from 5 provinces (cities),including Yunnan, Sichuan, Beijing, Henan and Shaanxi. The isolates were tested on their sensitivity to temperature by using the detached leaf segment method and their virulences were determined by 32 wheat varieties or lines with known powdery mildew resistant genes. The results showed that the mean ET50 of tested isolates was 23.22℃. The highest and the lowest ET50 of the isolates were 25.15℃ and 19.78℃, respectively. The ET50 value of 73.34% of isolates ranged from 22.0℃ to 24.0℃, and 10% of isolates below 22℃, 16.67% of isolates above 24℃. The virulence gene diversity index of the 90 B. graminis f. sp. tritici isolates was 0.237 0. The highest index was recorded on isolates from Sichuan Province with H = 0.221 2 while the lowest index was recorded on isolates from Henan Province with H = 0.197 5. The results showed that there was a significant negative correlation between temperature-sensitivity and virulence diversity of B. graminis f. sp. tritici populations.
Keywords:Blumeria graminis f. sp. tritici   temperature sensitivity   virulence   correlation analysis  
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