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Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model |
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| Authors: | Joko SANTOSO Yumiko YOSHIE-STARK and Takeshi SUZUKI |
| Institution: | Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477, Japan;and Department of Fisheries Processing Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Campus IPB Darmaga, Bogor 16680, Indonesia |
| Abstract: | |
| Keywords: | anti-oxidant chelating effect Fe |