| 发酵成分对虫草菌素含量的影响 |
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| 引用本文： | 李祝,粱宗琦,刘爱英,李祝,粱宗琦,刘爱英.发酵成分对虫草菌素含量的影响[J].华中农业大学学报,2004,23(1):165-167. |
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| 作者姓名： | 李祝 粱宗琦 刘爱英 李祝 粱宗琦 刘爱英 |
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| 作者单位： | 贵州大学真菌资源研究所,贵阳,550025 |
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| 基金项目： | Supported by National Natural Science Foundation of China (No. 30270011) |
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| 摘 要： | Cordycepin has a variety of biological activity.It can inhibit synthesis of DNA and RNA in cancercells, can enhance cell differentiation, restructurecell cytoskeleton, inhibite protein kinase activityand so on. It even has antitumor activity on blad-der, kidney as well as lung, can inhibit infection
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| 关 键 词： | 虫草菌素 含量 蛹虫草 发酵条件 培养基 |
Effect of Ferment on the Cordycepin |
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| Abstract: | |
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| Keywords: | Cordyceps militaris cordycepin ferment |
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