| 羊乳及其制品的脱膻技术与市场现状 |
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| 引用本文： | 娄新曼,李钰,史永翠,王存芳.羊乳及其制品的脱膻技术与市场现状[J].乳业科学与技术,2014,37(3):23-26. |
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| 作者姓名： | 娄新曼 李钰 史永翠 王存芳 |
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| 作者单位： | 齐鲁工业大学食品与生物工程学院,山东省微生物工程重点实验室,山东济南 250353 |
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| 基金项目： | 山东省自然科学基金项目（ZR2010CQ005） |
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| 摘 要： | 近年来,随着牛奶问题的不断出现,越来越多的学者和消费者开始关注羊奶,其营养价值也被越来越多的人所认可.为了对羊奶有更深的认识,本文主要是对羊奶的营养保健优势,羊奶膻味的去除方法,羊奶各类产品及羊奶的发展前景等方面进行了阐述和探讨.
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| 关 键 词： | 羊奶 营养保健优势 脱膻 发展现状 羊奶产品 |
Recent Advances in the Deodorization of Goat Milk and Related Products and Current Market Situation |
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| LOU Xin-man,LI Yu,SHI Yong-cui,WANG Cun-fang.Recent Advances in the Deodorization of Goat Milk and Related Products and Current Market Situation[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2014,37(3):23-26. |
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| Authors: | LOU Xin-man LI Yu SHI Yong-cui WANG Cun-fang |
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| Institution: | (Shandong Provincial Key Laboratory of Microbial Engineering, College of Food and Biological Engineering,
Qilu University of Technology, Jinan 250353, China) |
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| Abstract: | As cow milk quality and safety problems appeared frequently in recent years,goat milk has gained more attention from scholars and consumers and has been increasingly accepted by consumers for its high nutritional value.This article reviews the nutritional and health advantages and deodorization of goat milk,and explores the market prospects for goat milk and related products. |
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| Keywords: | goat milk nutrition and health deodorization development status goat milk products |
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